CONTENT
210 g stone-ground minced lamb and roasted eggplant, served with tomatoes, peppers, onion, and yufka.
ALLERGENS
Gluten
PORTION
600 g
NUTRITION FACTS
Calories: ≈935 kcal • Protein: ≈46 g • Carbohydrates: ≈56 g • Fat: ≈59 g
