CONTENT
Handmade mantı with 60 g minced beef, served with roasted eggplant yogurt and buttery Antep pepper sauce.
ALLERGENS
Gluten, Eggs, Milk products, Sulphur dioxide
PORTION
400 g
NUTRITION FACTS
Calories: ≈965 kcal • Protein: ≈31 g • Carbohydrates: ≈74 g • Fat: ≈61 g
