CONTENT
Prepared with roasted red capia peppers, Antep pepper paste, walnuts, and spices.
ALLERGENS
Tree nuts, Gluten, Milk products, Sulphur dioxide
PORTION
200 g
NUTRITION FACTS
Calories: ≈540 kcal • Protein: ≈12 g • Carbohydrates: ≈32 g • Fat: ≈42 g
