CONTENT
Start your day with a rich selection of traditional Anatolian flavors. Featuring Antep cheese, Kars braided cheese, Van herb cheese, Malatya cheese baked with butter, fresh Kashar cheese, white cheese and aged Kashar cheese; served with butter, green zahter, black and green olives, çemen, herbed yogurt, tahini & molasses, honeycomb, buffalo clotted cream, homemade strawberry and Malatya apricot jam, Nutella, muhammara and hummus. Accompanied by fresh tomatoes, cucumbers, peppers and fresh onions, as well as Kayseri pastrami, simit, poğaça, fried appetizers, menemen, pan-fried sucuk, eggs with roasted beef, cheese rolls and fried potatoes. Served with freshly prepared gözleme. The presentation shown is for 4 people; pricing is per person.
ALLERGENS
Gluten • Milk and dairy products • Eggs • Sesame • Soy • Tree nuts • Sulphur dioxide and sulphites
PORTION
1250 g
NUTRITION FACTS
Calories: 2,450 kcal • Protein: 90 g • Carbohydrates: 190 g • Fat: 135 g
