Categories
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PANS AND CASSEROLES

950 TL
TEPSI KEBAB (TRAY KEBAB)
1.200 TL
DIYARBAKIR SAC TAVA (FRIED MEAT)
990 TL
FRIED LIVER (YAPRAK CIGER)
1.080 TL
SHEPHERD'S ROAST (COBAN KAVURMA)
1.200 TL
HUNKAR BEGENDI (SULTAN'S DELIGHT)
1.250 TL
BELEN TAVA
1.450 TL
LAMB CHOP PAN (TAVA)
1.450 TL
BEEF FILLET IN EARTHENWARE POT
950 TL
CHICKEN WITH MUSHROOMS IN POT
1.350 TL
LAMB SHANK WITH KESKEK
1.320 TL
BODRUM COKERTME KEBAB
1.550 TL
BEEF CHEEK
3.200 TL
BEEF RIBS
5.500 TL
LAMB NECK
9.800 TL
MARDIN STUFFED LAMB RIBS
5.800 TL
LAMB RIBS
1.250 TL
LAMB LIVER IN POT
2.150 TL
MIXED SAC TAVA (FOR 2)
3.900 TL
LAMB TANDIR WITH VILLAGE BULGUR
3.500 TL
VEGETABLE SHANK TANDIR (FOR 2)
1.800 TL
VEGETABLE CHICKEN TANDIR (FOR 2)
1.250 TL
PAN WITH ONIONS AND GARLIC